Hamaguri Grind - Make Your Japanese Knife Tougher!

Hamaguri (Convex) Grind - Make Your Japanese Knife Tougher!

Routine hamaguri sharpening on a restored Aritsugu yanagiba

How to make a 50/50 convex edge - For an even silkier cut!

Julien Labelle Affûteur

How to Sharpen a Knife with a Japanese Master Sharpener

Why Japan uses a Deba knife #knife #sharpening #shorts

Steven Sharpens

Japanese vs. German Chef Knives

How to sharpen like a Japanese knife maker #knife #japaneseknife #sharpening

How To Sharpen Single Bevel Japanese Knives - Advanced Sharpening Guide

How to Sharpen a Convex Grind on a Japanese Knife - Naoto's Nerdy Power Hour

How to grind like a Japanese knife maker #knife #japaneseknife #sharpening

Knife Sharpening with Water

Wardog Outdoors

How to Thin Your Japanese Knife

Sharpening my Nigara 225 Gyuto

Easiest way to Sharpen your Knife

JAPANESE KNIFE - Thinning 101

Sharp Knife Shop

A Sharp Knife is a Safe Knife

How To Sharpen Your Japanese Knives PROFESSIONALLY

Hiroyuki Terada - Diaries of a Master Sushi Chef

How to Repair and Thin a Chipped Japanese Kitchen Knife

What's the best Japanese knife shape?